Every claim.
Every source. Every paper.
Every formula, scoring model and cutoff on DialFit is sourced from peer-reviewed research.
This page lists every source — so you never have to take our word for it.
Why the source
matters as much as the result.
Not all health information is equal. Peer-reviewed research has been independently verified by other scientists before publication — it is the gold standard for medical and nutritional science. Here is what that means in plain language.
The science behind
every calculator.
Click any citation to read the original paper. All PubMed sources are freely accessible — no subscription required.
Where the food data
comes from.
DialFit's 9,113-food database is built from three primary sources — one Indian, one international, one specialised for glycemic data.
The institutions whose standards
govern every cutoff.
DialFit does not invent cutoffs or thresholds. Every risk category, every classification, every recommended range is sourced from internationally recognised medical bodies.
DialFit uses published, peer-reviewed research and internationally recognised medical guidelines. We are not affiliated with, endorsed by, or funded by any of the institutions cited on this page — WHO, ICMR, MDRF, ATA, AHA, NSF, ESHRE, ISSN, USDA or the University of Sydney.
DialFit's tools are screening aids and educational resources — not clinical diagnostic instruments. Results should be used as a starting point for understanding your health, not as a substitute for professional medical advice, diagnosis or treatment. Always consult a qualified doctor before acting on any health information.
All external links open the original source material. DialFit does not control, maintain or profit from any external website linked on this page.